![]() The plummeting population of the bluefin tuna - only 4% of this apex species still exists in the ocean - is largely due to demand from sushi restaurants around the world. Now Americans love to eat large platters of raw fish, but unfortunately, many sushi restaurants offer the least sustainable seafood and support fisheries and industrial aquaculture that harm the ocean. When the sushi restaurant Osho opened in 1970 next to the 20th Century Fox Studio, stars and other show business people embraced it - starting its upward trend in popularity in the United States. At first the clientele was just Japanese ex-pats, but it started to attract a larger crowd. The first sushi restaurant in the United States, Kawafuku, opened in 1966 in what is known today as the Little Tokyo neighborhood of Los Angeles. As sushi exported world-wide into a wildly popular sensation, the nuances of raw fish as a part of a larger meal and a sense of sushi on special occasions were left behind. ![]() This largely pescatarian nation has turned eating raw and marinated fish into an art form. Not only are they an island nation, but the ancient Shinto religion of Japan discouraged the eating of meat, as did the Buddhist religion - though fish was allowed. The pescatarian island of Japan relishes seafood. ![]()
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